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Aunt Franny's Special Cheesecake
 by: Luke Indran

Do you crave some good old homemade chesecake that's hearty, sweet and unbelievably delicious at the same time? Say your thanks then to Aunt Franny for disclosing her classified cheesecake recipe for the benefit of all you dessert lovers!

3 pk Cream cheese

5 Eggs

1 1/2 pt Sour cream

1 1/2 ts Vanilla

3 tb Sugar

1 c Granulated sugar

1 1/2 ts Vanilla

1/2 c Sugar

1 1/2 c Graham cracker crumbs

1/4 c Margarine

Crust: 1 1/2 c. graham cracker crumbs, 3 T. sugar, 1/4 cup margarine. Mix and pour in 13x9x2 pan.

Filling: Cream cheese, add eggs, one at a time; mix thoroughly. Add 1 cup sugar and and 1 1/2 t. vanilla. Pour over graham cracker crust. Bake at 300 for one hour. Cool for 5 minutes.

Topping: Mix 1 1/2 pts. sour cream, 1/2 c sugar, and 1 1/2 t. vanilla together. Pour over baked cheesecake.

Bake an additional 5 minutes in oven, set overnight. Serve cherry pie filling as topping on the side. Cherries might be too rich for some people so this enables anyone who wants them to add them individually.

About The Author

Luke Indran is a professional food and recipe addict who actively balances his obsession with eating with his fanaticism for exercise and healthy living. If you're after delicious recipes that stir your senses, then head on over to Luke's mega website at for the yummiest recipes anywhere presented in a step-by-step format anyone can follow easily!

This article was posted on November 30, 2005


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