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Best Cookies: No Bake Rocky Road Chocolate Bars Here’s a rocky road that you’ll be more than happy to travel on. You’ll love how quick and easy they are to make, but I bet they won’t last long. No Bake Rocky Road Chocolate Bars
Directions Combine butter, chocolate chips and butterscotch chips in 4-quart saucepan. Cook over low heat, stirring constantly, until melted (4 to 6 minutes). Stir in peanut butter until well mixed. Remove from heat. Add cereal and marshmallows; toss until well coated. Press mixture onto bottom of buttered 13x9-inch baking pan. Refrigerate until firm (about 30 minutes). Cut into bars. Store refrigerated.
This article was posted on August 23, 2005
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